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1993-01-13
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Newsgroups: rec.food.recipes
Distribution: world
From: link@ucunix.san.uc.EDU (Virginia Link)
Date: Thu, 15 Aug 91 23:15:41 GMT
Subject: LACTO: Thunderbird Lodge Breakfast Granola
Keywords: recipe lacto/breakfast-granola
Summary: orig. subject: REPLY: Granola
Archive-Name: recipes/lacto/breakfast-granola
Followup-To: rec.food.veg
Organization: Univ. of Cincinnati
Approved: aem@mthvax.cs.miami.edu
here's one from Bon Appetit called Thunderbird Lodge Breakfast Granola.
Makes 8 cups
1/2 cup firmly packed light brown sugar
1/4 cup unsulfured molasses
1/4 cup honey
1/4 cup cold water
3 tablespoons vegetable oil
2 teaspoons cinnamon
3 cups old fashioned oatmeal (uncooked)
1/2 cup raisins
1/2 cup coarsely chopped walnuts
1/2 cup coarsely chopped pecans
1/2 cup coarsely chopped unblanched almonds
1/3 cup flaked dried unsweetened coconut
1/3 cup sunflower seeds
1/4 cup wheat germ
2 tablespoons sesame seeds, preferably hulled
Lowfat milk or yogurt
Combine brown sugar, molasses, honey, water, oil and cinnamon
in a heavy saucepan. Bring to boilover low heat, stirring constantly.
Preheat oven to 325 degrees F. Combine oatmeal and all remaining
ingredients except milk in large roasting pan. Drizzle syrup over,
stirring to coat mixture thoroughly. Bake until toasted, stirring
every 10 minutes, about 40 minutes. Cool granola completey. Store
in airtight container in cool dry place. (Can be prepared 1 week
ahead.) Serve with lowfat milk or yogurt.